WELCOME TO FOODHAUL™ WILMETTE
FoodHaul™ is the new way to get exciting and delicious meals without compromise.
FoodHaul™ has partnered with a group of America’s best known and most exciting food creators, including Fabio Viviani and Rick Tramonto, and together, we’ve curated their best recipes and prepared them to their exacting specifications.
Come visit our Wilmette store or click the “Order Now” button below to pre-order, or order for on-demand delivery.
Why FoodHaul?
Fresh never frozen
With FoodHaul™, you get all of the convenience of on-demand dining, on your terms, without compromise.
No subscription
Don’t want to be locked into a subscription? FoodHaul gives you only the dishes you want when you want them.
Restaurant sized portions
FoodHaul™ is committed to giving you the full restaurant experience, including restaurant-sized portions.
Access to the best chefs
Get access to the best chefs in the country anytime. We have a lineup of world class chefs and their most famous dishes.
From Our Fans
Our Chefs
We have partnered with amazing chefs and brought their signature meals to you.
Fabio Viviani
Bravo’s Top Chef
Champion
Christopher Dodson
Champion
Emma Radochonski
Kendall College Graduate
Cooking with Darryl
with 3.5m follower
Kirk Swaby
Rick Tramonto
Multiple Michelin Star Restaurants
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Some of the best cooking starts with simplicity.
Chef Shawn McClain, James Beard Award-winning chef and nationally recognized restaurateur, has built his career around a clear philosophy: master the technique, trust the ingredients, and don’t overcomplicate what works.
That same approach defines his cooking today, where years of experience and a refined touch come together in dishes that are thoughtful, balanced, and rich in flavor.
Now available on FoodHaul, you can experience his chef-crafted meals in the comfort of home. Pick up or get them delivered, heat, and enjoy in minutes at FoodHaul.com. Use code CHEF for $11 off your first order. Valid on orders over $40, not combinable with other offers.
#whatsfordinner #gourmetathome #chefmade
Tofu, reimagined by a James Beard–winning chef.
Chef Shawn McClain’s Miso-Glazed Tofu is rich, savory, and perfectly marinated, served with rice pilaf, roasted sweet potatoes, and Chinese broccoli.
One bite, and everything you thought about tofu changes.
On this week’s new menu from May 7 to May 13. Order at FoodHaul.com. Use code CHEF for $11 off your first order on $40+.
#whatsfordinner #plantbasedmeals #vegandinnerideas
Cinco de Mayo, but make it Michelin-level.
Chef Daniel Espinoza brings a bold, elevated take on Mexican cuisine to your table. On the menu:
🔥Chipotle Wine Chicken
🔥Salmon Veracruz
🔥Flank Steak Fajitas
A James Beard semifinalist and Top Chef Mexico finalist, Chef Daniel draws on his Michelin kitchen experience to create dishes rooted in tradition and layered with bold, modern flavor.
Turn up the flavor this Cinco de Mayo at FoodHaul.com.
Use code CHEF for $11 off your first order. Valid on orders over $40, not combinable with other offers.
#whatsfordinner #cincodemayo2026 #mexicancuisine
From Michelin kitchens to restaurants across the country, Chef Shawn McClain is now coming to your dining room.
A James Beard Award-winning chef and nationally recognized restaurateur, Shawn first made a name for himself at Trio in Evanston before going on to open restaurants in Chicago, Las Vegas, Park City, and Detroit.
For Shawn, cooking is not about one style or trend. It is about experimenting, thoughtful execution, and a deep respect for flavorful food done well.
Now, you do not have to travel to experience Shawn’s gourmet cooking. With FoodHaul, you can enjoy his chef-crafted dishes at home.
Pick up or get them delivered, heat, and enjoy gourmet meals in minutes at FoodHaul.com. Use code CHEF for $11 off your first order. Valid on orders over $40, not combinable with other offers.
#whatsfordinner #chefmademeals #dinnerideas
Proof that plant-based doesn’t not mean boring.
Miso-Glazed Tofu by Chef Shawn McClain: A bold, flavor-packed dish featuring savory miso and ginger-glazed tofu paired with forbidden rice pilaf, roasted sweet potatoes, and Chinese broccoli.
Eggplant Parmesan by Emma Radochonski: Crispy eggplant parmesan served over penne, simmered in roasted-garlic marinara, and topped with melty dairy-free mozzarella.
Korean Vegetable Japchae by Chef Chris Dodson: A savory Korean stir-fry featuring sweet potato glass noodles, egg, and fresh vegetables in a rich sesame tamari sauce.
Dig into bold flavors, real ingredients, and seriously satisfying vegan meals at FoodHaul.com. Use code CHEF for $11 off your first order. Valid on orders over $40, not combinable with other offers.
#whatsfordinner #vegandinnerideas #veganmeals
Wagyu Meatballs & Pasta
— Fabio Viviani
Chicken Parmesan
— Fabio Viviani
Handmade Gnocchi Tartufo
— Fabio Viviani
Chicken Scarpariello
— Giostra
Spicy Rigatoni
— Fabio Viviani
Braised Short Ribs
— Yardbird
Smoked Pork Shoulder
— Rick Tramonto
Vietnamese Pork Bao Buns
— Jay Farley
Chana Masala
— Jay Farley
Thai Curry Salmon
— Chris Dodson
Shrimp Fried Rice
— Chris Dodson
Korean Steak Japchae
— Chris Dodson
Arni Sto Forno (Braised Lamb)
— Jason Paskewitz
Shrimp Santorini
— Jason Paskewitz
Ropa Vieja with Yucca Fries
— Michael Panza
Chicken & Quinoa Power Bowl
— Michael Panza
Smoked Buffalo Wings
