Our menu
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Dirk Flanigan
Yardbird
Rick Tramonto
Fabio Viviani
Jay Farley
Chris Dodson
Michael Panza
Jason Paskewitz
Wagyu Beef Meatballs
— Fabio Viviani
Fabio’s signature meatballs made from Wagyu beef in a classic pomodoro sauce, made from sun-ripened tomatoes and aromatic herbs over tender penne pasta and finished with freshly grated parmesan cheese
Fabio Viviani
Chicken Parmesan
— Fabio Viviani
Classic breaded chicken breast prepared with a signature roasted tomato sauce and imported mozzarella cheese over tender penne pasta
Fabio Viviani
Handmade Gnocchi Tartufo
— Fabio Viviani
Handmade gnocchi in a luxurious truffle cream sauce, garnished with aromatic fried sage and topped with crispy pancetta
Fabio Viviani
Chicken Scarpariello
— Giostra
Braised chicken thighs, Italian sausage, potatoes, onions, bell peppers (GF)
Giostra
Spicy Rigatoni
— Fabio Viviani
Tender rigatoni prepared in a classic vodka sauce made from sun-ripened tomatoes and aromatic herbs, and finished with a signature calabrian chili and fresh mozzarella
Fabio Viviani
Braised Short Ribs
— Yardbird
Mashed potatoes, collard greens, sweet tea marinade
Yardbird
Smoked Buffalo Wings
— Rick Tramonto
One dozen jumbo chicken wings, spicy Buffalo sauce, side of ranch dressing + Your Choice of Mac & Cheese OR Creamed Corn & Baked Beans
Rick Tramonto
Shredded Pork
— Rick Tramonto
Pork shoulder smoked and shredded, topped with Rick’s Carolina barbeque sauce and paired with southern-style cornbread sauce
Rick Tramonto
Al Pastor Chicken Tacos
— Jay Farley
Traditional Al Pastor chicken with pineapple, bell peppers and onions on top of a traditional corn tortilla served with a side of creamy salsa verde
Jay Farley
Vietnamese Pork Bao Buns
— Jay Farley
Classic Vietnamese-style braised pork with pickled vegetables served on a soft Bao bun with a side of traditional Asian barbeque sauce
Jay Farley
Chickpea Chana Masala
— Jay Farley
Classic Indian chickpeas prepared with garam masala and tomatoes over coriander brown rice, and paired with a side of traditional naan bread
Jay Farley
Teriyaki Beef Meatballs
— Michael Panza
Beef meatballs finished with a tangy teriyaki glaze and paired with vegetable fried rice, Ginger Bok Choy all topped with toasted sesame seeds
Michael Panza
Thai Curry Salmon
— Chris Dodson
Grilled Salmon, Jasmine rice, broccoli, coconut curry sauce
Chris Dodson
Shrimp Fried Rice
— Chris Dodson
Chinese pork sausage, mushrooms, snap peas, cashews
Chris Dodson
Korean Beef Japchae
— Chris Dodson
Traditional Korean stir-fry featuring flank steak, sweet potato glass noodles and vibrant vegetables in savory soy sauce marinade topped with toasted sesame seeds
Chris Dodson
Wagyu Beef Meatloaf
— Dirk Flanigan
Elevated meatloaf made from Wagyu beef topped with a classic mushroom gravy, and paired with creamy mashed potatoes and sauteed spinach
Dirk Flanigan
Arni Sto Forno Braised Lamb
— Jason Paskewitz
Classic Greek-style, slow-roasted lamb made with aromatic herbs and spices, paired with lemon-infused roasted potatoes and vegetables
Jason Paskewitz
Santorini Shrimp
— Jason Paskewitz
Succulent jumbo shrimp sauteed in a traditional Greek sauce made with aromatic garlic, tangy Feta cheese and Roma tomatoes, over tender Kritharaki pasta
Jason Paskewitz
Chicken Souvlaki
— Jason Paskewitz
Traditional grilled chicken breast infused with Mediterranean spices featuring kalamata olives and roasted tomatoes over rice pilaf and finished with a drizzle of Greek olive oil