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Fabio Viviani
Wagyu Beef Meatballs & Pasta
Fabio’s signature meatballs made from Wagyu beef in a classic pomodoro sauce, made from sun-ripened tomatoes and aromatic herbs over tender penne pasta and finished with freshly grated parmesan cheese
Chef Fabio Viviana
Chicken Parmesan
Classic breaded chicken breast prepared with a signature roasted tomato sauce and imported mozzarella cheese over tender penne pasta
Chef Fabio Viviana
Gnocchi with Truffle Cream Sauce
Handmade gnocchi in a luxurious truffle cream sauce, garnished with aromatic fried sage and topped with crispy pancetta
Chef Fabio Viviana
Roasted Half Brick Chicken & Parmesan Potatoes
Half brick chicken perfectly roasted with crispy skin, paired with parmesan potatoes and finished with a drizzle of roasted garlic lemon pan jus
Chef Fabio Viviana
Spicy Rigatoni
Tender rigatoni prepared in a classic vodka sauce made from sun-ripened tomatoes and aromatic herbs, and finished with a signature calabrian chili and fresh mozzarella
Chef Fabio Viviana
Jay Farley
Al Pastor Chicken Tacos
Traditional Al Pastor chicken with pineapple, bell peppers and onions on top of a traditional corn tortilla served with a side of creamy salsa verde
Chef Jay Farley
Vietnamese Bao Buns with Pork
Classic Vietnamese-style braised pork with pickled vegetables served on a soft Bao bun with a side of traditional Asian barbeque sauce
Chef Jay Farley
Chickpea Chana Masala
Classic Indian chickpeas prepared with garam masala and tomatoes over coriander brown rice, and paired with a side of traditional naan bread
Chef Jay Farley
Jason Paskewitz
Arni Sto Forno Braised Lamb
Classic Greek-style, slow-roasted lamb made with aromatic herbs and spices, paired with lemon-infused roasted potatoes and vegetables
Chef Jason Paskewitz
Santorini Shrimp
Succulent jumbo shrimp sauteed in a traditional Greek sauce made with aromatic garlic, tangy Feta cheese and Roma tomatoes, over tender Kritharaki pasta
Chef Jason Paskewitz
Chicken Souvlaki
Traditional grilled chicken breast infused with Mediterranean spices featuring kalamata olives and roasted tomatoes over rice pilaf and finished with a drizzle of Greek olive oil
Chef Jason Paskewitz
Chris Dodson
Salmon Al Pastor
Grilled Salmon marinated with a traditional Al Pastor salsa made with pineapple and aromatic spices over Jasmine Rice and steamed broccoli
Chef Chris Dodson
Shrimp Fried Rice
Succulent shrimp served over fried rice featuring fragrant garlic and crispy Asian vegetables
Chef Chris Dodson
Korean Beef Japchae
Traditional Korean stir-fry featuring flank steak, sweet potato glass noodles and vibrant vegetables in savory soy sauce marinade topped with toasted sesame seeds
Chef Chris Dodson
Rick Tramonto
Smoked Half Rack of Ribs with Homemade Cornbread
St. Louis style pork ribs slowly smoked and topped with Rick’s Carolina barbeque sauce and paired with southern-style cornbread
Chef Rick Tramonto
Shredded Pork with Homemade Cornbread
Pork shoulder smoked and shredded, topped with Rick’s Carolina barbeque sauce and paired with southern-style cornbread sauce
Chef Rick Tramonto
Yardbird
Braised Short Ribs
Half brick chicken perfectly roasted with crispy skin, paired with parmesan potatoes and finished with a drizzle of roasted garlic lemon pan jus
Dirk Flanigan
Wagyu Beef Meatloaf
Elevated meatloaf made from Wagyu beef topped with a classic mushroom gravy, and paired with creamy mashed potatoes and sauteed spinach
Chef Dirk Flanigan
Michael Panza
Teriyaki Beef Meatballs
Beef meatballs finished with a tangy teriyaki glaze and paired with vegetable fried rice, Ginger Bok Choy all topped with toasted sesame seeds