WELCOME TO FOODHAUL™ Columbus

FoodHaul™ is the new way to get exciting and delicious meals without compromise.

FoodHaul™ has partnered with a group of America’s best known and most exciting food creators, including Fabio Viviani and Rick Tramonto, and together, we’ve curated their best recipes and prepared them to their exacting specifications.

Come visit our Columbus store or enter your information below to get $15 off your first order.

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*Offer valid on your first FoodHaul order of $45.  Additional terms apply

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Why FoodHaul?

Fresh never frozen

With FoodHaul™, you get all of the convenience of on-demand dining, on your terms, without compromise. 

No subscription

Don’t want to be locked into a subscription? FoodHaul gives you only the dishes you want when you want them.

Restaurant sized portions

FoodHaul™ is committed to giving you the full restaurant experience, including restaurant-sized portions.

Access to the best chefs

Get access to the best chefs in the country anytime. We have a lineup of world class chefs and their most famous dishes.

From Our Fans

“We are very busy and don’t want to take the time to go out for dinner. We tried the FoodHaul rigatoni and loved it. It was better than restaurant quality at home. We subsequently tried the salmon and lasagna and they were equally delicious. We try to get at least one or two dinners a week. Thank you so much for the convenience and quality.”

– Thanks, Bill 

“We have been so thrilled that FoodHaul has come to town! Food Haul has been a huge help for meal planning. Not only are the meals restaurant-quality, but they are so easy and quick to have on the table. As a mom to almost four small children, Food Haul has made meals easy and the kids love them! Definitely would recommend!”

– Ali

Our menu

Santorini Shrimp

— Jason Paskewitz

Succulent jumbo shrimp sauteed in a traditional Greek sauce made with aromatic garlic, tangy Feta cheese and Roma tomatoes, over tender Kritharaki pasta

Jason Paskewitz

Arni Sto Forno Braised Lamb

— Jason Paskewitz

Classic Greek-style, slow-roasted lamb made with aromatic herbs and spices, paired with lemon-infused roasted potatoes and vegetables

Jason Paskewitz

Korean Beef Japchae

— Chris Dodson

Traditional Korean stir-fry featuring flank steak, sweet potato glass noodles and vibrant vegetables in savory soy sauce marinade topped with toasted sesame seeds

Chris Dodson

Shrimp Fried Rice

— Chris Dodson

Chinese pork sausage, mushrooms, snap peas, cashews

Chris Dodson

Thai Curry Salmon

— Chris Dodson

Grilled Salmon, Jasmine rice, broccoli, coconut curry sauce

Chris Dodson

Chickpea Chana Masala

— Jay Farley

Classic Indian chickpeas prepared with garam masala and tomatoes over coriander brown rice, and paired with a side of traditional naan bread

Jay Farley

Shredded Pork

— Rick Tramonto

Pork shoulder smoked and shredded, topped with Rick’s Carolina barbeque sauce and paired with southern-style cornbread sauce

Rick Tramonto

Braised Short Ribs

— Yardbird

Mashed potatoes, collard greens, sweet tea marinade

Yardbird

Spicy Rigatoni

— Fabio Viviani

Tender rigatoni prepared in a classic vodka sauce made from sun-ripened tomatoes and aromatic herbs, and finished with a signature calabrian chili and fresh mozzarella

Fabio Viviani

Handmade Gnocchi Tartufo

— Fabio Viviani

Handmade gnocchi in a luxurious truffle cream sauce, garnished with aromatic fried sage and topped with crispy pancetta

Fabio Viviani

Chicken Parmesan

— Fabio Viviani

Classic breaded chicken breast prepared with a signature roasted tomato sauce and imported mozzarella cheese over tender penne pasta

Fabio Viviani

Wagyu Beef Meatballs

— Fabio Viviani

Fabio’s signature meatballs made from Wagyu beef in a classic pomodoro sauce, made from sun-ripened tomatoes and aromatic herbs over tender penne pasta and finished with freshly grated parmesan cheese

Fabio Viviani

View Our Full Menu

Our Chefs

We have partnered with amazing chefs and brought their signature meals to you.

Fabio Viviani

Bravo’s Top Chef
Champion

Learn More >

Christopher Dodson

Food Network’s Chopped
Champion

Learn More >

Emma Radochonski

Vegan Culinary Creator
Kendall College Graduate

Learn More >

Darryl Postelnick Headshot BW

Cooking with Darryl

Social Media Chef
with 3.5m follower

Learn More >

Kirk Swaby

Former Executive Chef for the Hardrock Hotel & Casino

Learn More >

Rick Tramonto

James Beard Nominated
Multiple Michelin Star Restaurants

Learn More >

Pick Up

Address:

Columbus, OH

 

Store Hours:

Every Day: 12pm-8pm

 

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Oct 9

Open
Warning: This braised lamb may cause spontaneous plate guarding! Jason Paskewitz’s Arni Sto Forno: Greek-style braised lamb, chili-roasted potatoes, and sautéed green beans. Stop by one of our three locations October 9 through 15 in Carmel, IN, Columbus, OH, or Wilmette, IL to pick it up. Find the rest of this week’s menu at FoodHaul.com and use code CHEF for $11 off your first order. Promo code valid with orders over $40 and not valid with other offers. #whatsfordinner #columbusoh #columbus #carmel #carmelindiana #wilmette #wilmetteeats #wilmetteil #chefmademeals #greekfoodies #greekfoodlovers #greekcuisine #braisedlamb

Warning: This braised lamb may cause spontaneous plate guarding!

Jason Paskewitz’s Arni Sto Forno: Greek-style braised lamb, chili-roasted potatoes, and sautéed green beans.

Stop by one of our three locations October 9 through 15 in Carmel, IN, Columbus, OH, or Wilmette, IL to pick it up.

Find the rest of this week’s menu at FoodHaul.com and use code CHEF for $11 off your first order. Promo code valid with orders over $40 and not valid with other offers.

#whatsfordinner #columbusoh #columbus #carmel #carmelindiana #wilmette #wilmetteeats #wilmetteil #chefmademeals #greekfoodies #greekfoodlovers #greekcuisine #braisedlamb ...

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Wagyu Meatballs & Pasta

— Fabio Viviani

Penne pasta, pomodoro sauce, parmigiano ($19)
View Our Full Menu

Chicken Parmesan

— Fabio Viviani

Penne pasta, mozzarella cheese, roasted tomato sauce ($19)
View Our Full Menu

Handmade Gnocchi Tartufo

— Fabio Viviani

Truffle cream sauce, parmigiano ($18)
View Our Full Menu

Chicken Scarpariello

— Giostra

Braised chicken thighs, Italian sausage, potatoes, onions, bell peppers ($18)(GF)
View Our Full Menu

Spicy Rigatoni

— Fabio Viviani

Vodka sauce, burrata cheese, Calabrian chili ($19)
View Our Full Menu

Braised Short Ribs

— Yardbird

Mashed potatoes, collard greens, sweet tea marinade ($24)(GF)
View Our Full Menu

Smoked Pork Shoulder

— Rick Tramonto

Pulled Pork, homemade cornbread, Carolina barbeque sauce + Your Choice of Side ($19)
View Our Full Menu

Vietnamese Pork Bao Buns

— Jay Farley

Braised pork, pickled vegetables, Asian barbeque sauce ($17)
View Our Full Menu

Chana Masala

— Jay Farley

Chickpeas, coriander brown rice, tomatoes, garam masala spices, naan bread ($15)
View Our Full Menu

Thai Curry Salmon

— Chris Dodson

Jasmine rice, broccoli, coconut curry sauce ($21)
View Our Full Menu

Shrimp Fried Rice

— Chris Dodson

Chinese pork sausage, mushrooms, snap peas, cashews ($16)
View Our Full Menu

Korean Steak Japchae

— Chris Dodson

Flank steak, sweet potato glass noodles, Asian vegetables, sesame seeds ($22)
View Our Full Menu

Arni Sto Forno (Braised Lamb)

— Jason Paskewitz

Roasted potatoes, stewed green beans, grilled lemon ($20)(GF)
View Our Full Menu

Shrimp Santorini

— Jason Paskewitz

Kritharaki pasta, Roma tomato sauce, feta cheese ($19)
View Our Full Menu

Ropa Vieja with Yucca Fries

— Michael Panza

Shredded beef, broccoli, salsa verde ($19)(GF)
View Our Full Menu

Chicken & Quinoa Power Bowl

— Michael Panza

Vegetable quinoa, brussel sprouts, fire roasted corn, romesco sauce ($18)(GF)
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Smoked Buffalo Wings

— Rick Tramonto

Slowly smoked jumbo chicken wings tossed with a spicy Buffalo sauce ($19)
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