CARMEL, IN
Now Open @Carmel Market District
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Our menu
Santorini Shrimp
— Jason Paskewitz
Succulent jumbo shrimp sauteed in a traditional Greek sauce made with aromatic garlic, tangy Feta cheese and Roma tomatoes, over tender Kritharaki pasta
Jason Paskewitz
Arni Sto Forno Braised Lamb
— Jason Paskewitz
Classic Greek-style, slow-roasted lamb made with aromatic herbs and spices, paired with lemon-infused roasted potatoes and vegetables
Jason Paskewitz
Korean Beef Japchae
— Chris Dodson
Traditional Korean stir-fry featuring flank steak, sweet potato glass noodles and vibrant vegetables in savory soy sauce marinade topped with toasted sesame seeds
Chris Dodson
Shrimp Fried Rice
— Chris Dodson
Chinese pork sausage, mushrooms, snap peas, cashews
Chris Dodson
Thai Curry Salmon
— Chris Dodson
Grilled Salmon, Jasmine rice, broccoli, coconut curry sauce
Chris Dodson
Chickpea Chana Masala
— Jay Farley
Classic Indian chickpeas prepared with garam masala and tomatoes over coriander brown rice, and paired with a side of traditional naan bread
Jay Farley
Shredded Pork
— Rick Tramonto
Pork shoulder smoked and shredded, topped with Rick’s Carolina barbeque sauce and paired with southern-style cornbread sauce
Rick Tramonto
Braised Short Ribs
— Yardbird
Mashed potatoes, collard greens, sweet tea marinade
Yardbird
Spicy Rigatoni
— Fabio Viviani
Tender rigatoni prepared in a classic vodka sauce made from sun-ripened tomatoes and aromatic herbs, and finished with a signature calabrian chili and fresh mozzarella
Fabio Viviani
Handmade Gnocchi Tartufo
— Fabio Viviani
Handmade gnocchi in a luxurious truffle cream sauce, garnished with aromatic fried sage and topped with crispy pancetta
Fabio Viviani
Chicken Parmesan
— Fabio Viviani
Classic breaded chicken breast prepared with a signature roasted tomato sauce and imported mozzarella cheese over tender penne pasta
Fabio Viviani
Wagyu Beef Meatballs
— Fabio Viviani
Fabio’s signature meatballs made from Wagyu beef in a classic pomodoro sauce, made from sun-ripened tomatoes and aromatic herbs over tender penne pasta and finished with freshly grated parmesan cheese
Fabio Viviani
WELCOME TO FOODHAUL™ CARMEL
FoodHaul™ is the new way to get exciting and delicious meals without compromise.
FoodHaul™ has partnered with a group of America’s best known and most exciting food creators, including Fabio Viviani and Rick Tramonto, and together, we’ve curated their best recipes and prepared them to their exacting specifications.
In March, FoodHaul is proud to open its first Indiana location within the Carmel Market District (on N Illinois St).
Address:
Carmel Market District
11505 N Illinois Street
Carmel, IN 46032
Wagyu Meatballs & Pasta
— Fabio Viviani
Penne pasta, pomodoro sauce, parmigiano ($19)
Chicken Parmesan
— Fabio Viviani
Penne pasta, mozzarella cheese, roasted tomato sauce ($19)
Handmade Gnocchi Tartufo
— Fabio Viviani
Truffle cream sauce, parmigiano ($18)
Chicken Scarpariello
— Giostra
Braised chicken thighs, Italian sausage, potatoes, onions, bell peppers ($18)(GF)
Spicy Rigatoni
— Fabio Viviani
Vodka sauce, burrata cheese, Calabrian chili ($19)
Braised Short Ribs
— Yardbird
Mashed potatoes, collard greens, sweet tea marinade ($24)(GF)
Smoked Pork Shoulder
— Rick Tramonto
Pulled Pork, homemade cornbread, Carolina barbeque sauce + Your Choice of Side ($19)
Vietnamese Pork Bao Buns
— Jay Farley
Braised pork, pickled vegetables, Asian barbeque sauce ($17)
Chana Masala
— Jay Farley
Chickpeas, coriander brown rice, tomatoes, garam masala spices, naan bread ($15)
Thai Curry Salmon
— Chris Dodson
Jasmine rice, broccoli, coconut curry sauce ($21)
Shrimp Fried Rice
— Chris Dodson
Chinese pork sausage, mushrooms, snap peas, cashews ($16)
Korean Steak Japchae
— Chris Dodson
Flank steak, sweet potato glass noodles, Asian vegetables, sesame seeds ($22)
Arni Sto Forno (Braised Lamb)
— Jason Paskewitz
Roasted potatoes, stewed green beans, grilled lemon ($20)(GF)
Shrimp Santorini
— Jason Paskewitz
Kritharaki pasta, Roma tomato sauce, feta cheese ($19)
Ropa Vieja with Yucca Fries
— Michael Panza
Shredded beef, broccoli, salsa verde ($19)(GF)
Chicken & Quinoa Power Bowl
— Michael Panza
Vegetable quinoa, brussel sprouts, fire roasted corn, romesco sauce ($18)(GF)
Smoked Buffalo Wings
— Rick Tramonto
Slowly smoked jumbo chicken wings tossed with a spicy Buffalo sauce ($19)