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Signature Restaurant Meals From Our Chefs to Your Table

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WELCOME TO FOODHAUL™

FoodHaul™ is the new way to get exciting and delicious meals without compromise.

FoodHaul™ has partnered with a group of America’s best known and most exciting food creators, including Fabio Viviani and Rick Tramonto, and together, we’ve curated their best recipes and prepared them to their exacting specifications. Our FreshChilled™ process delivers unparalleled freshness and flavor, ready to be finished in your oven or microwave, so it’s hot, fresh and delicious when you want it to be. Order ahead and pick up your meal at one of our FoodHaul™ storefronts, or have it delivered.

Our menu

Chicken & Quinoa Power Bowl

— Michael Panza

Vegetable quinoa, brussel sprouts, fire roasted corn, romesco sauce

Michael Panza

Ropa Vieja with Yucca Fries

— Michael Panza

Shredded beef, broccoli, salsa verde

Michael Panza

Santorini Shrimp

— Jason Paskewitz

Succulent jumbo shrimp sauteed in a traditional Greek sauce made with aromatic garlic, tangy Feta cheese and Roma tomatoes, over tender Kritharaki pasta

Jason Paskewitz

Arni Sto Forno Braised Lamb

— Jason Paskewitz

Classic Greek-style, slow-roasted lamb made with aromatic herbs and spices, paired with lemon-infused roasted potatoes and vegetables

Jason Paskewitz

Korean Beef Japchae

— Chris Dodson

Traditional Korean stir-fry featuring flank steak, sweet potato glass noodles and vibrant vegetables in savory soy sauce marinade topped with toasted sesame seeds

Chris Dodson

Shrimp Fried Rice

— Chris Dodson

Chinese pork sausage, mushrooms, snap peas, cashews

Chris Dodson

Thai Curry Salmon

— Chris Dodson

Grilled Salmon, Jasmine rice, broccoli, coconut curry sauce

Chris Dodson

Chickpea Chana Masala

— Jay Farley

Classic Indian chickpeas prepared with garam masala and tomatoes over coriander brown rice, and paired with a side of traditional naan bread

Jay Farley

Vietnamese Pork Bao Buns

— Jay Farley

Classic Vietnamese-style braised pork with pickled vegetables served on a soft Bao bun with a side of traditional Asian barbeque sauce

Jay Farley

Al Pastor Chicken Tacos

— Jay Farley

Traditional Al Pastor chicken with pineapple, bell peppers and onions on top of a traditional corn tortilla served with a side of creamy salsa verde

Jay Farley

Shredded Pork

— Rick Tramonto

Pork shoulder smoked and shredded, topped with Rick’s Carolina barbeque sauce and paired with southern-style cornbread sauce

Rick Tramonto

Smoked Buffalo Wings

— Rick Tramonto

One dozen jumbo chicken wings, spicy Buffalo sauce, side of ranch dressing + Your Choice of Mac & Cheese OR Creamed Corn & Baked Beans

Rick Tramonto

Braised Short Ribs

— Yardbird

Mashed potatoes, collard greens, sweet tea marinade

Yardbird

Spicy Rigatoni

— Fabio Viviani

Tender rigatoni prepared in a classic vodka sauce made from sun-ripened tomatoes and aromatic herbs, and finished with a signature calabrian chili and fresh mozzarella

Fabio Viviani

Roasted Half Brick Chicken

— Fabio Viviani

Half brick chicken perfectly roasted with crispy skin, paired with parmesan potatoes and finished with a drizzle of roasted garlic lemon pan jus

Fabio Viviani

Handmade Gnocchi Tartufo

— Fabio Viviani

Handmade gnocchi in a luxurious truffle cream sauce, garnished with aromatic fried sage and topped with crispy pancetta

Fabio Viviani

Chicken Parmesan

— Fabio Viviani

Classic breaded chicken breast prepared with a signature roasted tomato sauce and imported mozzarella cheese over tender penne pasta

Fabio Viviani

Wagyu Beef Meatballs

— Fabio Viviani

Fabio’s signature meatballs made from Wagyu beef in a classic pomodoro sauce, made from sun-ripened tomatoes and aromatic herbs over tender penne pasta and finished with freshly grated parmesan cheese

Fabio Viviani

View Our Full Menu

Our Chefs

We have partnered with amazing chefs and brought their signature meals to you.

Fabio Viviani

Bravo’s Top Chef Champion

Learn More >

Christopher Dodson

Food Network’s Chopped
Champion

Learn More >

Jay Farley

Momofuku Noodle Bar
Jean-Georges

Learn More >

Michael Panza

Founder & Executive Chef
Farm to Fork Meals

Learn More >

Jason Paskewitz

Jean Banchet Winner
James Beard Nominated

Learn More >

Rick Tramonto

James Beard Nominated
Multiple Michelin Star Restaurants

Learn More >

“When I got introduced to the FoodHaul™ team, I knew this wasn’t just another platform. They prepared my signature dishes through their proprietary process that captured my quality and freshness like the meal had just been prepared at one of my restaurant kitchens.”

— Fabio Viviani

Why FoodHaul?

FoodHaul™ is committed to creating chef-crafted restaurant meals available on-demand without compromising taste or freshness. FoodHaul’s™ innovative FreshChilled™ process applies cutting-edge food science to our chefs’ signature dishes to deliver a restaurant experience in the comfort of your home.

Everyone Deserves Access to Great Food Anywhere Anytime

With FoodHaul™, you get all of the convenience of on-demand dining, on your terms, without compromise. With just a few minutes of heating it will taste like it just left one of our chef’s kitchens.

Unmatched Quality

Our FoodHaul™ meals are crafted with the utmost care, using only the highest-quality ingredients and our FreshChilled process to meet our chefs’ exacting standards.

How it Works?

To enjoy our chef-curated meals wherever you want, follow these easy steps

Visit one of our storefronts or order online for pick up or delivery
C
E
Put food into microwave or oven
Follow the  heating instructions to finish in the oven or microwave
C
E
Enjoy!

FOUNDER’S Story

Growing up in a family restaurant, I watched in wonder as creativity, diligence, caring and fun would produce memorable meals and experiences.

In my nearly three decades operating these restaurants, I have received great joy in developing and serving classic meals in a warm and caring setting that inspires joy, satisfaction, great conversation and a small respite from the rigors of my customers’ daily lives.

And, I always dreamed that we would one day extend such occasions to these customers’ homes and families.

Now, we will fulfill that family mission with FoodHaul™–the new and best way to get the wonderful taste and freshness of signature restaurant meals where, when and how you want them.

Using Diligence, our proprietary processes; Caring, passionate culinary partnerships with renowned chefs like Top Chef Fabio Viviani and James Beard winner Rick Tramonto; and Service, handed to you in our FoodHaul™ storefronts, your home, or wherever you are, FoodHaul™ delivers memorable signature meal experiences for our deserving customers.

Give us a try, I’m confident you’ll love the convenience and quality of FoodHaul™.

Thank you,
Bill Stavrou, Founder and CEO

 

Foodhaul on instagram

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Oct 11

Open
Dive into bold Italian flavors with this mouthwatering dish by Chef Fabio Viviani! (@fabioviviani) Featuring a rich vodka sauce, creamy burrata, and a kick of Calabrian Chilies, this vegetarian delight will have your tastebuds dancing. 🌶️🍝 It is perfectly crafter for those who love a little heat in their comfort food. Ready to indulge? Order now and enjoy chef-quality cuisine right at home!

Dive into bold Italian flavors with this mouthwatering dish by Chef Fabio Viviani! (@fabioviviani) Featuring a rich vodka sauce, creamy burrata, and a kick of Calabrian Chilies, this vegetarian delight will have your tastebuds dancing. 🌶️🍝

It is perfectly crafter for those who love a little heat in their comfort food. Ready to indulge? Order now and enjoy chef-quality cuisine right at home! ...

View

Sep 27

Open
You’ve seen takeout, but never like this. ✔️Meals crafted by celebrity chefs ✔️Cuisines from all around the world ✔️Ready to heat when you are FoodHaul is changing the way you order in. Click the link in our bio to see for yourself.

You’ve seen takeout, but never like this.

✔️Meals crafted by celebrity chefs
✔️Cuisines from all around the world
✔️Ready to heat when you are

FoodHaul is changing the way you order in. Click the link in our bio to see for yourself. ...

View

Sep 15

Open
🌱Stock Your Fridge for the Week with FoodHaul! 🌱 Life’s busy, but eating fresh shouldn’t be a hassle. With our delicious, chef-prepared meals like Jay Farley’s vegan Chana Masala, you can easily stock your fridge for the entire week. Convenient and full of flavor, our meals are always ready to fuel your day. Order now and keep your fridge fresh! Visit us at 1141 N Central Ave, Wilmette, IL or place your pick-up/delivery order on FoodHaul.com. #FoodHaul #MealPrep #ChefMadeMeals #HealthyConvenience #FreshEats #FoodHaulCHI #Foodie #NorthShore #NorthShoreEats #Delivery #PickUp

🌱Stock Your Fridge for the Week with FoodHaul! 🌱

Life’s busy, but eating fresh shouldn’t be a hassle. With our delicious, chef-prepared meals like Jay Farley’s vegan Chana Masala, you can easily stock your fridge for the entire week.

Convenient and full of flavor, our meals are always ready to fuel your day.

Order now and keep your fridge fresh! Visit us at 1141 N Central Ave, Wilmette, IL or place your pick-up/delivery order on FoodHaul.com.

#FoodHaul #MealPrep #ChefMadeMeals #HealthyConvenience #FreshEats #FoodHaulCHI #Foodie #NorthShore #NorthShoreEats #Delivery #PickUp ...

Follow Foodhaul

Wagyu Meatballs & Pasta

— Fabio Viviani

Penne pasta, pomodoro sauce, parmigiano ($16)
View Our Full Menu

Chicken Parmesan

— Fabio Viviani

Penne pasta, mozzarella cheese, roasted tomato sauce ($19)
View Our Full Menu

Handmade Gnocchi Tartufo

— Fabio Viviani

Truffle cream sauce, parmigiano ($18)
View Our Full Menu

Roasted Half Brick Chicken

— Fabio Viviani

Roasted Half Brick Chicken- Roasted potatoes, grilled lemon, rosemary ($21)(GF)
View Our Full Menu

Spicy Rigatoni

— Fabio Viviani

Vodka sauce, burrata cheese, Calabrian chili ($17)
View Our Full Menu

Braised Short Ribs

— Yardbird

Mashed potatoes, collard greens, sweet tea marinade ($24)(GF)
View Our Full Menu

Smoked Pork Shoulder

— Rick Tramonto

Pulled Pork, homemade cornbread, Carolina barbeque sauce + Your Choice of Side ($20)
View Our Full Menu

Al Pastor Chicken Tacos

— Jay Farley

Sauteed peppers & onions, grilled pineapple, flour tortillas, salsa verde ($15)
View Our Full Menu

Vietnamese Pork Bao Buns

— Jay Farley

Braised pork, pickled vegetables, Asian barbeque sauce ($17)
View Our Full Menu

Chana Masala

— Jay Farley

Chickpeas, coriander brown rice, tomatoes, garam masala spices, naan bread ($15)
View Our Full Menu

Thai Curry Salmon

— Chris Dodson

Jasmine rice, broccoli, coconut curry sauce ($21)
View Our Full Menu

Shrimp Fried Rice

— Chris Dodson

Chinese pork sausage, mushrooms, snap peas, cashews ($16)
View Our Full Menu

Korean Steak Japchae

— Chris Dodson

Flank steak, sweet potato glass noodles, Asian vegetables, sesame seeds ($22)
View Our Full Menu

Arni Sto Forno (Braised Lamb)

— Jason Paskewitz

Roasted potatoes, stewed green beans, grilled lemon ($22)(GF)
View Our Full Menu

Shrimp Santorini

— Jason Paskewitz

Kritharaki pasta, Roma tomato sauce, feta cheese ($20)
View Our Full Menu

Ropa Vieja with Yucca Fries

— Michael Panza

Shredded beef, broccoli, salsa verde ($19)(GF)
View Our Full Menu

Chicken & Quinoa Power Bowl

— Michael Panza

Vegetable quinoa, brussel sprouts, fire roasted corn, romesco sauce ($18)(GF)
View Our Full Menu

Smoked Buffalo Wings

— Rick Tramonto

Slowly smoked jumbo chicken wings tossed with a spicy Buffalo sauce ($20)
View Our Full Menu