NOW OFFERING FREE LOCAL DELIVERY

Signature Restaurant Meals From Our Chefs to Your Table

For the latest updates, follow us on social and sign up for our emails

Our menu

Santorini Shrimp

— Jason Paskewitz

Succulent jumbo shrimp sauteed in a traditional Greek sauce made with aromatic garlic, tangy Feta cheese and Roma tomatoes, over tender Kritharaki pasta

Jason Paskewitz

Arni Sto Forno Braised Lamb

— Jason Paskewitz

Classic Greek-style, slow-roasted lamb made with aromatic herbs and spices, paired with lemon-infused roasted potatoes and vegetables

Jason Paskewitz

Korean Beef Japchae

— Chris Dodson

Traditional Korean stir-fry featuring flank steak, sweet potato glass noodles and vibrant vegetables in savory soy sauce marinade topped with toasted sesame seeds

Chris Dodson

Shrimp Fried Rice

— Chris Dodson

Chinese pork sausage, mushrooms, snap peas, cashews

Chris Dodson

Thai Curry Salmon

— Chris Dodson

Grilled Salmon, Jasmine rice, broccoli, coconut curry sauce

Chris Dodson

Chickpea Chana Masala

— Jay Farley

Classic Indian chickpeas prepared with garam masala and tomatoes over coriander brown rice, and paired with a side of traditional naan bread

Jay Farley

Shredded Pork

— Rick Tramonto

Pork shoulder smoked and shredded, topped with Rick’s Carolina barbeque sauce and paired with southern-style cornbread sauce

Rick Tramonto

Braised Short Ribs

— Yardbird

Mashed potatoes, collard greens, sweet tea marinade

Yardbird

Spicy Rigatoni

— Fabio Viviani

Tender rigatoni prepared in a classic vodka sauce made from sun-ripened tomatoes and aromatic herbs, and finished with a signature calabrian chili and fresh mozzarella

Fabio Viviani

Handmade Gnocchi Tartufo

— Fabio Viviani

Handmade gnocchi in a luxurious truffle cream sauce, garnished with aromatic fried sage and topped with crispy pancetta

Fabio Viviani

Chicken Parmesan

— Fabio Viviani

Classic breaded chicken breast prepared with a signature roasted tomato sauce and imported mozzarella cheese over tender penne pasta

Fabio Viviani

Wagyu Beef Meatballs

— Fabio Viviani

Fabio’s signature meatballs made from Wagyu beef in a classic pomodoro sauce, made from sun-ripened tomatoes and aromatic herbs over tender penne pasta and finished with freshly grated parmesan cheese

Fabio Viviani

View Our Full Menu

WELCOME TO FOODHAUL™

FoodHaul™ is the new way to get exciting and delicious meals without compromise.

FoodHaul™ has partnered with a group of America’s best known and most exciting food creators, including Fabio Viviani and Rick Tramonto, and together, we’ve curated their best recipes and prepared them to their exacting specifications. Our FreshChilled™ process delivers unparalleled freshness and flavor, ready to be finished in your oven or microwave, so it’s hot, fresh and delicious when you want it to be. Order ahead and pick up your meal at one of our FoodHaul™ storefronts, or have it delivered.

Our Chefs

We have partnered with amazing chefs and brought their signature meals to you.

Fabio Viviani

Bravo’s Top Chef
Champion

Learn More >

Christopher Dodson

Food Network’s Chopped
Champion

Learn More >

Emma Radochonski

Vegan Culinary Creator
Kendall College Graduate

Learn More >

Darryl Postelnick Headshot BW

Cooking with Darryl

Social Media Chef
with 3.5m follower

Learn More >

Kirk Swaby

Former Executive Chef for the Hardrock Hotel & Casino

Learn More >

Rick Tramonto

James Beard Nominated
Multiple Michelin Star Restaurants

Learn More >

“When I got introduced to the FoodHaul™ team, I knew this wasn’t just another platform. They prepared my signature dishes through their proprietary process that captured my quality and freshness like the meal had just been prepared at one of my restaurant kitchens.”

— Fabio Viviani

Why FoodHaul?

FoodHaul™ is committed to creating chef-crafted restaurant meals available on-demand without compromising taste or freshness. FoodHaul’s™ innovative FreshChilled™ process applies cutting-edge food science to our chefs’ signature dishes to deliver a restaurant experience in the comfort of your home.

Everyone Deserves Access to Great Food Anywhere Anytime

With FoodHaul™, you get all of the convenience of on-demand dining, on your terms, without compromise. With just a few minutes of heating it will taste like it just left one of our chef’s kitchens.

Unmatched Quality

Our FoodHaul™ meals are crafted with the utmost care, using only the highest-quality ingredients and our FreshChilled process to meet our chefs’ exacting standards.

TESTIMONIALS

“We are very busy and don’t want to take the time to go out for dinner. We tried the Carmel Indiana FoodHaul rigatoni and loved it. It was better than restaurant quality at home. We subsequently tried the salmon and lasagna and they were equally delicious. We try to get at least one or two dinners a week. Thank you so much for the convenience and quality.”

– Thanks, Bill 

“We have been so thrilled that FoodHaul has come to town! Food Haul has been a huge help for meal planning. Not only are the meals restaurant-quality, but they are so easy and quick to have on the table. As a mom to almost four small children, Food Haul has made meals easy and the kids love them! Definitely would recommend!”

– Ali

How it Works?

To enjoy our chef-curated meals wherever you want, follow these easy steps

Visit one of our storefronts or order online for pick up or delivery
C
E
Put food into microwave or oven
Follow the  heating instructions to finish in the oven or microwave
C
E
Enjoy!

FOUNDER’S Story

Growing up in a family restaurant, I watched in wonder as creativity, diligence, caring and fun would produce memorable meals and experiences.

In my nearly three decades operating these restaurants, I have received great joy in developing and serving classic meals in a warm and caring setting that inspires joy, satisfaction, great conversation and a small respite from the rigors of my customers’ daily lives.

And, I always dreamed that we would one day extend such occasions to these customers’ homes and families.

Now, we will fulfill that family mission with FoodHaul™–the new and best way to get the wonderful taste and freshness of signature restaurant meals where, when and how you want them.

Using Diligence, our proprietary processes; Caring, passionate culinary partnerships with renowned chefs like Top Chef Fabio Viviani and James Beard winner Rick Tramonto; and Service, handed to you in our FoodHaul™ storefronts, your home, or wherever you are, FoodHaul™ delivers memorable signature meal experiences for our deserving customers.

Give us a try, I’m confident you’ll love the convenience and quality of FoodHaul™.

Thank you,
Bill Stavrou, Founder and CEO

 

Foodhaul on instagram

View

Sep 11

Open
This week’s new menu just dropped and Chef Chris Dodson is back with his Korean Japchae to solve your what’s for dinner dilemma. From Thursday, September 11 through Wednesday, September 17, choose from two bold, gluten-free options: 🥩 Korean Steak Japchae: Korean stir-fry featuring marinated flank steak, sweet potato glass noodles, egg, and fresh vegetables in a savory sesame tamari sauce. 🥕 Korean Vegetable Japchae: A satisfying vegetarian version with all the same bold flavors, minus the meat. Use code CHEF for $11 off your first order at FoodHaul.com. *Valid on orders over $40. Not valid with other offers. #whatsfordinner #wilmetteillinois #wilmetteeats #wilmette #carmelindiana #carmeleats #northshoreeats #japchae #japchaenoodles

This week’s new menu just dropped and Chef Chris Dodson is back with his Korean Japchae to solve your what’s for dinner dilemma.

From Thursday, September 11 through Wednesday, September 17, choose from two bold, gluten-free options:

🥩 Korean Steak Japchae: Korean stir-fry featuring marinated flank steak, sweet potato glass noodles, egg, and fresh vegetables in a savory sesame tamari sauce.

🥕 Korean Vegetable Japchae: A satisfying vegetarian version with all the same bold flavors, minus the meat.

Use code CHEF for $11 off your first order at FoodHaul.com.

*Valid on orders over $40. Not valid with other offers.

#whatsfordinner #wilmetteillinois #wilmetteeats #wilmette #carmelindiana #carmeleats #northshoreeats #japchae #japchaenoodles ...

View

Sep 10

Open
Midweek plot twist: You don’t have to cook or figure out what’s for dinner. It’s Wednesday. The to-do list is long, the energy is low, and your fridge is giving “good luck.” That’s where we come in. Every Wednesday, our bundle deals are a cheat code for weeknight dinners: 👨‍🍳 2 meals for $35 👩‍🍳 4 meals for $60 Mix. Match. Pretend you made it yourself… We won’t tell. Order now at FoodHaul.com or swing by #CarmelIN or #WilmetteIL. #whatsfordinner #wilmetteeats #carmelindiana #carmeleats #wilmetteillinois #northshorechicago #chefmademeals #dinnerdeal

Midweek plot twist: You don’t have to cook or figure out what’s for dinner.

It’s Wednesday. The to-do list is long, the energy is low, and your fridge is giving “good luck.” That’s where we come in.

Every Wednesday, our bundle deals are a cheat code for weeknight dinners:
👨‍🍳 2 meals for $35
👩‍🍳 4 meals for $60

Mix. Match. Pretend you made it yourself… We won’t tell. Order now at FoodHaul.com or swing by #CarmelIN or #WilmetteIL.

#whatsfordinner #wilmetteeats #carmelindiana #carmeleats #wilmetteillinois #northshorechicago #chefmademeals #dinnerdeal ...

View

Sep 4

Open
What’s for dinner this week? Chipotle Wine Chicken by Chef Danny Espinoza. Tender, seared airline chicken breast served with a bold black bean and roasted corn poblano salsa, paired with rice mixed with peas and carrots. It’s all brought together with a flavorful chipotle wine cream sauce and finished with fresh cilantro and a sprinkle of Tajín for that perfect kick. On the menu this week, Thursday, September 4 - Wednesday, September 10. Ready to dig in? Check out this week’s full menu at FoodHaul.com, and don’t forget to use code CHEF for $11 off your first order (valid on orders over $40; not valid with other offers). #whatsfordinner #chipotlechicken #dinnerdelivered #mexicancuisine #wilmetteil #wilmette #carmel #carmeleats #carmelindiana

What’s for dinner this week?

Chipotle Wine Chicken by Chef Danny Espinoza.

Tender, seared airline chicken breast served with a bold black bean and roasted corn poblano salsa, paired with rice mixed with peas and carrots. It’s all brought together with a flavorful chipotle wine cream sauce and finished with fresh cilantro and a sprinkle of Tajín for that perfect kick.

On the menu this week, Thursday, September 4 - Wednesday, September 10.

Ready to dig in? Check out this week’s full menu at FoodHaul.com, and don’t forget to use code CHEF for $11 off your first order (valid on orders over $40; not valid with other offers).

#whatsfordinner #chipotlechicken #dinnerdelivered #mexicancuisine #wilmetteil #wilmette #carmel #carmeleats #carmelindiana ...

This error message is only visible to WordPress admins
Error: There is no connected business account for the user .
Follow Foodhaul

Wagyu Meatballs & Pasta

— Fabio Viviani

Penne pasta, pomodoro sauce, parmigiano ($19)
View Our Full Menu

Chicken Parmesan

— Fabio Viviani

Penne pasta, mozzarella cheese, roasted tomato sauce ($19)
View Our Full Menu

Handmade Gnocchi Tartufo

— Fabio Viviani

Truffle cream sauce, parmigiano ($18)
View Our Full Menu

Chicken Scarpariello

— Giostra

Braised chicken thighs, Italian sausage, potatoes, onions, bell peppers ($18)(GF)
View Our Full Menu

Spicy Rigatoni

— Fabio Viviani

Vodka sauce, burrata cheese, Calabrian chili ($19)
View Our Full Menu

Braised Short Ribs

— Yardbird

Mashed potatoes, collard greens, sweet tea marinade ($24)(GF)
View Our Full Menu

Smoked Pork Shoulder

— Rick Tramonto

Pulled Pork, homemade cornbread, Carolina barbeque sauce + Your Choice of Side ($19)
View Our Full Menu

Vietnamese Pork Bao Buns

— Jay Farley

Braised pork, pickled vegetables, Asian barbeque sauce ($17)
View Our Full Menu

Chana Masala

— Jay Farley

Chickpeas, coriander brown rice, tomatoes, garam masala spices, naan bread ($15)
View Our Full Menu

Thai Curry Salmon

— Chris Dodson

Jasmine rice, broccoli, coconut curry sauce ($21)
View Our Full Menu

Shrimp Fried Rice

— Chris Dodson

Chinese pork sausage, mushrooms, snap peas, cashews ($16)
View Our Full Menu

Korean Steak Japchae

— Chris Dodson

Flank steak, sweet potato glass noodles, Asian vegetables, sesame seeds ($22)
View Our Full Menu

Arni Sto Forno (Braised Lamb)

— Jason Paskewitz

Roasted potatoes, stewed green beans, grilled lemon ($20)(GF)
View Our Full Menu

Shrimp Santorini

— Jason Paskewitz

Kritharaki pasta, Roma tomato sauce, feta cheese ($19)
View Our Full Menu

Ropa Vieja with Yucca Fries

— Michael Panza

Shredded beef, broccoli, salsa verde ($19)(GF)
View Our Full Menu

Chicken & Quinoa Power Bowl

— Michael Panza

Vegetable quinoa, brussel sprouts, fire roasted corn, romesco sauce ($18)(GF)
View Our Full Menu

Smoked Buffalo Wings

— Rick Tramonto

Slowly smoked jumbo chicken wings tossed with a spicy Buffalo sauce ($19)
View Our Full Menu