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Signature Restaurant Meals From Our Chefs to Your Table

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Our menu

Santorini Shrimp

— Jason Paskewitz

Succulent jumbo shrimp sauteed in a traditional Greek sauce made with aromatic garlic, tangy Feta cheese and Roma tomatoes, over tender Kritharaki pasta

Jason Paskewitz

Arni Sto Forno Braised Lamb

— Jason Paskewitz

Classic Greek-style, slow-roasted lamb made with aromatic herbs and spices, paired with lemon-infused roasted potatoes and vegetables

Jason Paskewitz

Korean Beef Japchae

— Chris Dodson

Traditional Korean stir-fry featuring flank steak, sweet potato glass noodles and vibrant vegetables in savory soy sauce marinade topped with toasted sesame seeds

Chris Dodson

Shrimp Fried Rice

— Chris Dodson

Chinese pork sausage, mushrooms, snap peas, cashews

Chris Dodson

Thai Curry Salmon

— Chris Dodson

Grilled Salmon, Jasmine rice, broccoli, coconut curry sauce

Chris Dodson

Chickpea Chana Masala

— Jay Farley

Classic Indian chickpeas prepared with garam masala and tomatoes over coriander brown rice, and paired with a side of traditional naan bread

Jay Farley

Shredded Pork

— Rick Tramonto

Pork shoulder smoked and shredded, topped with Rick’s Carolina barbeque sauce and paired with southern-style cornbread sauce

Rick Tramonto

Braised Short Ribs

— Yardbird

Mashed potatoes, collard greens, sweet tea marinade

Yardbird

Spicy Rigatoni

— Fabio Viviani

Tender rigatoni prepared in a classic vodka sauce made from sun-ripened tomatoes and aromatic herbs, and finished with a signature calabrian chili and fresh mozzarella

Fabio Viviani

Handmade Gnocchi Tartufo

— Fabio Viviani

Handmade gnocchi in a luxurious truffle cream sauce, garnished with aromatic fried sage and topped with crispy pancetta

Fabio Viviani

Chicken Parmesan

— Fabio Viviani

Classic breaded chicken breast prepared with a signature roasted tomato sauce and imported mozzarella cheese over tender penne pasta

Fabio Viviani

Wagyu Beef Meatballs

— Fabio Viviani

Fabio’s signature meatballs made from Wagyu beef in a classic pomodoro sauce, made from sun-ripened tomatoes and aromatic herbs over tender penne pasta and finished with freshly grated parmesan cheese

Fabio Viviani

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WELCOME TO FOODHAUL™

FoodHaul™ is the new way to get exciting and delicious meals without compromise.

FoodHaul™ has partnered with a group of America’s best known and most exciting food creators, including Fabio Viviani and Rick Tramonto, and together, we’ve curated their best recipes and prepared them to their exacting specifications. Our FreshChilled™ process delivers unparalleled freshness and flavor, ready to be finished in your oven or microwave, so it’s hot, fresh and delicious when you want it to be. Order ahead and pick up your meal at one of our FoodHaul™ storefronts, or have it delivered.

Our Chefs

We have partnered with amazing chefs and brought their signature meals to you.

Fabio Viviani

Bravo’s Top Chef
Champion

Learn More >

Christopher Dodson

Food Network’s Chopped
Champion

Learn More >

Emma Radochonski

Vegan Culinary Creator
Kendall College Graduate

Learn More >

Darryl Postelnick Headshot BW

Cooking with Darryl

Social Media Chef
with 3.5m follower

Learn More >

Kirk Swaby

Former Executive Chef for the Hardrock Hotel & Casino

Learn More >

Rick Tramonto

James Beard Nominated
Multiple Michelin Star Restaurants

Learn More >

“When I got introduced to the FoodHaul™ team, I knew this wasn’t just another platform. They prepared my signature dishes through their proprietary process that captured my quality and freshness like the meal had just been prepared at one of my restaurant kitchens.”

— Fabio Viviani

Why FoodHaul?

FoodHaul™ is committed to creating chef-crafted restaurant meals available on-demand without compromising taste or freshness. FoodHaul’s™ innovative FreshChilled™ process applies cutting-edge food science to our chefs’ signature dishes to deliver a restaurant experience in the comfort of your home.

Everyone Deserves Access to Great Food Anywhere Anytime

With FoodHaul™, you get all of the convenience of on-demand dining, on your terms, without compromise. With just a few minutes of heating it will taste like it just left one of our chef’s kitchens.

Unmatched Quality

Our FoodHaul™ meals are crafted with the utmost care, using only the highest-quality ingredients and our FreshChilled process to meet our chefs’ exacting standards.

How it Works?

To enjoy our chef-curated meals wherever you want, follow these easy steps

Visit one of our storefronts or order online for pick up or delivery
C
E
Put food into microwave or oven
Follow the  heating instructions to finish in the oven or microwave
C
E
Enjoy!

FOUNDER’S Story

Growing up in a family restaurant, I watched in wonder as creativity, diligence, caring and fun would produce memorable meals and experiences.

In my nearly three decades operating these restaurants, I have received great joy in developing and serving classic meals in a warm and caring setting that inspires joy, satisfaction, great conversation and a small respite from the rigors of my customers’ daily lives.

And, I always dreamed that we would one day extend such occasions to these customers’ homes and families.

Now, we will fulfill that family mission with FoodHaul™–the new and best way to get the wonderful taste and freshness of signature restaurant meals where, when and how you want them.

Using Diligence, our proprietary processes; Caring, passionate culinary partnerships with renowned chefs like Top Chef Fabio Viviani and James Beard winner Rick Tramonto; and Service, handed to you in our FoodHaul™ storefronts, your home, or wherever you are, FoodHaul™ delivers memorable signature meal experiences for our deserving customers.

Give us a try, I’m confident you’ll love the convenience and quality of FoodHaul™.

Thank you,
Bill Stavrou, Founder and CEO

 

Foodhaul on instagram

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Aug 7

Open
Welcoming a new chef and a bold new dish this week, August 7 to 13. Introducing Chef Daniel Espinoza, former chef at multiple Michelin-rated restaurants and current Corporate Chef for ofi (Olam Food Ingredients). Specializing in Mexican cuisine, his cooking blends creativity, nostalgia, and tradition in every bite. Try his Salmon Veracruz: Seared salmon with elote-style spaghetti squash, salsa Veracruzana featuring green olives, roasted bell peppers, and serrano peppers, garnished with cilantro and TajĂ­n. Use code HAULITIN for $10 off your order at FoodHaul.com. #whatsfordinner #carmelindiana #carmelin #wilmette #wilmetteillinois #wilmetteeats #northshoreeats #chefmademeals #gourmetmeals #salmondish #mexicancuisine

Welcoming a new chef and a bold new dish this week, August 7 to 13.

Introducing Chef Daniel Espinoza, former chef at multiple Michelin-rated restaurants and current Corporate Chef for ofi (Olam Food Ingredients). Specializing in Mexican cuisine, his cooking blends creativity, nostalgia, and tradition in every bite.

Try his Salmon Veracruz: Seared salmon with elote-style spaghetti squash, salsa Veracruzana featuring green olives, roasted bell peppers, and serrano peppers, garnished with cilantro and TajĂ­n.

Use code HAULITIN for $10 off your order at FoodHaul.com.

#whatsfordinner #carmelindiana #carmelin #wilmette #wilmetteillinois #wilmetteeats #northshoreeats #chefmademeals #gourmetmeals #salmondish #mexicancuisine ...

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Aug 1

Open
National Girlfriend Day is August 1 so when she asks “What’s for dinner?” It’s your chance to totally impress her… It’s like having a private chef cook dinner for you… except they don’t hang out in your kitchen, and you don’t have to do the dishes. With high-quality, restaurant portions made to our chefs’ exact standards, it’s like dining out, except you get to enjoy a cozy date night in. Pickup at our Carmel, IN & Wilmette, IL locations or order now at FoodHaul.com and use code TRYFOODHAUL for 20% off your first order. #whatsfordinner #nationalgirlfriendday #dateidea #wilmetteil #wilmetteeats #carmelindiana #carmelin

National Girlfriend Day is August 1 so when she asks “What’s for dinner?” It’s your chance to totally impress her…

It’s like having a private chef cook dinner for you… except they don’t hang out in your kitchen, and you don’t have to do the dishes.

With high-quality, restaurant portions made to our chefs’ exact standards, it’s like dining out, except you get to enjoy a cozy date night in.

Pickup at our Carmel, IN & Wilmette, IL locations or order now at FoodHaul.com and use code TRYFOODHAUL for 20% off your first order.

#whatsfordinner #nationalgirlfriendday #dateidea #wilmetteil #wilmetteeats #carmelindiana #carmelin ...

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Wagyu Meatballs & Pasta

— Fabio Viviani

Penne pasta, pomodoro sauce, parmigiano ($19)
View Our Full Menu

Chicken Parmesan

— Fabio Viviani

Penne pasta, mozzarella cheese, roasted tomato sauce ($19)
View Our Full Menu

Handmade Gnocchi Tartufo

— Fabio Viviani

Truffle cream sauce, parmigiano ($18)
View Our Full Menu

Chicken Scarpariello

— Giostra

Braised chicken thighs, Italian sausage, potatoes, onions, bell peppers ($18)(GF)
View Our Full Menu

Spicy Rigatoni

— Fabio Viviani

Vodka sauce, burrata cheese, Calabrian chili ($19)
View Our Full Menu

Braised Short Ribs

— Yardbird

Mashed potatoes, collard greens, sweet tea marinade ($24)(GF)
View Our Full Menu

Smoked Pork Shoulder

— Rick Tramonto

Pulled Pork, homemade cornbread, Carolina barbeque sauce + Your Choice of Side ($19)
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Vietnamese Pork Bao Buns

— Jay Farley

Braised pork, pickled vegetables, Asian barbeque sauce ($17)
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Chana Masala

— Jay Farley

Chickpeas, coriander brown rice, tomatoes, garam masala spices, naan bread ($15)
View Our Full Menu

Thai Curry Salmon

— Chris Dodson

Jasmine rice, broccoli, coconut curry sauce ($21)
View Our Full Menu

Shrimp Fried Rice

— Chris Dodson

Chinese pork sausage, mushrooms, snap peas, cashews ($16)
View Our Full Menu

Korean Steak Japchae

— Chris Dodson

Flank steak, sweet potato glass noodles, Asian vegetables, sesame seeds ($22)
View Our Full Menu

Arni Sto Forno (Braised Lamb)

— Jason Paskewitz

Roasted potatoes, stewed green beans, grilled lemon ($20)(GF)
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Shrimp Santorini

— Jason Paskewitz

Kritharaki pasta, Roma tomato sauce, feta cheese ($19)
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Ropa Vieja with Yucca Fries

— Michael Panza

Shredded beef, broccoli, salsa verde ($19)(GF)
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Chicken & Quinoa Power Bowl

— Michael Panza

Vegetable quinoa, brussel sprouts, fire roasted corn, romesco sauce ($18)(GF)
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Smoked Buffalo Wings

— Rick Tramonto

Slowly smoked jumbo chicken wings tossed with a spicy Buffalo sauce ($19)
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